About
Dry-aged prime cuts cooked over sustainably sourced wood in an open-theatre kitchen. The 45-day dry-aged ribeye is the signature — served with bone marrow butter and beef dripping chips. Bourbon list: 80 labels.
SteakhouseOpen kitchenBourbonCarnivore paradise
Details
Type
Steakhouse Restaurant
Seating
Indoor & Outdoor
Pets
Friendly to small pets
Parking
Car park nearby
Children
Children welcome
Accessibility
Ground floor access
Payment
Card & cash
Contact & Location
Meatpacking
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Reserve a table
Ember & Ash
2 guests
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Today
What to know
Friendly to small pets
Children welcome
Car park nearby
Card & cash
Free cancellation up to 2 hours before
Price range
€€€€
Fine dining · €€€